The Catbird Seat

Thirty-two seats surround a U-shaped kitchen, where chef Trevor Moran prepares your meal as you watch. The experience can be as interactive as you wish; that part is up to you. The details of what you'll be savoring at your meal won't be determined until you're there; that part is up to us. In 2009, Trevor was presented with the opportunity to study under Chef Rene Redzepi at Noma. As he worked his way up to Sous Chef, Trevor learned the ins-and-outs of the Nordic kitchen, sourcing local, seasonal products which helped to create dishes and menus to specifically showcase different regions of Scandinavia. Trevor brings his Irish and Nordic background to an entirely new region, challenging himself to continue evolving the modern cuisine the Catbird Seat has become known for.