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“The Purple Truck finally has a home!”
When southern Louisiana was still new, the tradition of a Boucherie must have been as ritual to the first Cajun peoples as Mardi Gras and Jazz fest are to us now. Communities would gather at the beginning of the more difficult times of year to help one another complete their seasonal stores born out of the feast made possible by the whole of the people gathered. Each family that took part in a Boucherie would take home a portion of the hogs slaughtered during the celebration, and every community that held one did so in turn; ensuring that the rotation of the pigs that made up the celebration could last through the winter. Today, as in the past, Boucheires are both preformed as traditional intimate family affairs, as well as being the basis for huge festivals and celebrations throughout southern Louisiana. Our cuisine reflects our passions and our purpose - which is fine dining for the people. We smoke, cure, age and prepare all our meats in house - and as do most fine establishments in the city - we purchase from local agriculture and seafood purveyors when available.
Wow! It's been 10 years since I last reviewed this spot. And it is still a solid choice for a casual but fine dining experience. They've changed the menu a bit to have small, mid and large... Read more
Showed up on a Friday night at 5pm for happy hour. Enjoyed $3 draft & wife had HH Pinot Noir. Sat out on their cover patio which was cozy and well ventilated. Josie took our order and was... Read more
2 stars because the food was mostly good: -Chocolate ganache terrine was excellent -Chicken fried pulled pork was interesting BUT the service was so awful I don't think I can go back. Scallop... Read more
Boucherie
Hours
- Wed - Sat: 5:00 pm - 9:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Coffee
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Waitstaff
Parking, Dining
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