“try the bananas foster!”
The original Brennan's, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast revelry is taken as seriously as a decadent dinner. Acclaimed Chef Slade Rushing's menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances our local, seasonal offerings. Brennan's old-world elegance, fanciful decor and pampering service create a unique and sophisticated backdrop for a most memorable meal. Welcome!
Fantastic food and a beautiful atmosphere. There is a dress code, I found out the hard way and we were unable to sit in the main dining room; but it worked out because we got the best seat in the bar with a beautiful view of the courtyard and a lot of attention from the wait staff and bartender since it's a pass through area. :)
Their staples are the bananas foster (they invented it, and prepare it tableside) and the brandy milk punch (sounds nasty, but I promise it isn't). It's suuuuper expensive, but they're really cool about people who just want bananas foster. You can even order it at the bar!
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Brennan's - New Orleans
- Mon - Sat: 8:00 am - 10:00 pm
- Sun: 8:00 am - 2:00 pm
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