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“sharing our love of New Orleans cuisine since 1986”
Since 1986, we at Brigtsen's have been sharing our love of New Orleans cuisine with our guests. Come and have dinner with the family. Gene Bourg, writing as restaurant critic for The Times-Picayune, described Brigtsen's Restaurant's interpretation of Creole/Acadian food as a "reaffirmation that Louisiana cooking is America's most durable and satisfying. Brigtsen's is now the place against which all other restaurants serving South Louisiana cuisine have to be measured."
We had a great dinner here. The restaurant, located in a converted cottage, is understated but nice. I loved being able to take the street car here from the French Quarter. The food is solid, if... Read more
We'd seen Chef Frank do cooking demonstrations at JazzFest and the Creole Gumbo Festival, but this was the first time we'd eaten at his restaurant. We were not disappointed. In town to celebrate... Read more
A friend and I (both raised in the business) went to Brigtsen's recently. The ambiance is very very comfy and unpretentious. I had the Barbq Shrimp appetizer. It was the best I've ever had and... Read more
Brigtsen's Restaurant
Hours
- Tue - Sat: 5:00 pm - 8:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Breakfast
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Waitstaff
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Private Dining
Parking, Dining
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