“New Orlean's favorite artisanal butcher”
It’s a butcher shop, a sandwich counter and a wine bar. Inspired by old-world meat markets, Butcher specializes in house made meats, terrines and sausages, the fresh cuts are handpicked and ready-to-cook items available daily. The Butcher does not accept reservation. Call for charcuterie, sausage or cheese platters, sandwich trays and other catering needs.
I love everithing about this place ! Simple and foodies everything are just perfect !
Donald Link's restaurant group impresses with fine dining at Herbsaint, and riffs on Southern comfort food at Cochon. But perhaps his best effort to date is Butcher, where you'll find fresh and cured meats (of course), pickles, hot sauces and killer sandwiches, including a to-die-for muffaletta.
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- Mon - Thu: 10:00 am - 10:00 pm
- Fri, Sat: 10:00 pm - 11:00 pm
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