“Celebrating over 129 years of business”
The renowned Commander’s Palace restaurant, celebrating 129 years of business, is where top chefs Paul Prudhomme, Emeril Lagasse and the late Jamie Shannon each launched their careers. Commander’s Palace is led by New Orleans born and raised co-owners and cousins Ti Adelaide Martin and Lally Brennan and Executive Chef Tory McPhail. Commander’s Palace has amassed numerous awards, among them the James Beard Foundation Lifetime Outstanding Restaurant Award, Lifetime Service Award and Who’s Who of Food and Beverage Award. Most recently, the Commander’s Palace Family of Restaurants was inducted into the Culinary Institute of America’s Hall of Fame in March 2008, one of only three families to ever win the CIA’s leadership award. Commander’s Palace offers dinner from 6 p.m. to 10 p.m. daily and lunch from 11:30 a.m. to 1:30 p.m. Monday through Friday. Jazz Brunch is served 11:30 a.m. to 12:30 p.m. on Saturday, and 10:30 a.m. until 1:30 p.m. on Sunday.
I wanted to go but I was too casual: meaning capris, gym shoes and tshirt afterall I was hiking the Garden District + cemetary -- oh well -- it's on my NOLA list for next time
Here for our wedding anniversary and what great time we have had!! Still waring dessert is the next step
Service is great, got escorted to the washrooms
I could and would come here again
Well worth dressing up for as well
It may be a historic New Orleans fine dining eatery specializing in classic French Creole fare, but James Beard Award-winning chef Tory McPhail keeps Commander's menu exciting. It's your best bet for turtle soup with aged Spanish sherry, shrimp and tasso Henican and other favorites in a gorgeous Garden District mansion.
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- Sun - Sat: 6:30 pm - 10:00 pm
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