Deanie's Seafood is loved by locals as the "Best Seafood Restaurant" (Times Picayune), “Best Place for Crawfish” (Tops of the Town 2014, New Orleans magazine) and the favorite place for fresh Louisiana seafood prepared in our signature Creole seasonings. For over 50 years Deanie's has been serving huge portions of the best boiled, broiled and fried seafood. Its two restaurants in Bucktown and the French Quarter earned a Zagat food and service rating of “very good to excellent,” and its French Quarter private dining spaces are perfect for special events, rehearsal dinner and weddings. Join us in Bucktown and in the French Quarter!
“Best seafood in town”
The oysters were the size of softballs. I come from California where the oysters are about the size of tennis balls. Never seen any that big before and they were beyond delicious. In addition the fresh caught crawfish were spicy, but just right.
Outstanding Seafood. We came here on the recommendation of our hotel front desk staff, and were not disappointed. The server was gregarious and helpful (and his recommendation for where to go for live music was spot-on!). The food was excellent - their crawfish bisque was the best we've ever had, and ALL of their seafood was exceptionally fresh and well flavored. The quantities are large, so be warned!
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