“Showcases regional ingredients”
Located on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s newest restaurant. The menu, developed by Chef Ben Thibodeaux, showcases regional ingredients and classic French Creole dishes with a unique twist. The cuisine is sophisticated, yet true to tradition, with great depth of flavor. Guests enjoy a front row seat to the culinary action beside the open kitchen in the restaurant’s main dining room. A grand staircase spans three stories of the restaurant, connecting private dining rooms, balcony dining with a view of Jackson Square and courtyard seating, for an authentic New Orleans dining experience. Tableau is open seven days a week for lunch and dinner, and for brunch on weekends. Tableau and Le Petit Theatre share the courtyard, lobby and restroom facilities on performance nights, and pre-theatre menus are available to complete an evening of entertainment.
Dickie Brennan gorgeously restored this space connected to the historic Le Petit Théâtre, and tapped chef Ben Thibodeaux to fashion a menu that focuses on lighter versions of classic Creole favorites. Demi-portions of many dishes are available, so you can sample more of the extensive menu; better still if that's done on a balcony with one of the finest views of the French Quarter.
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Dickie Brennan's Tableau
- Mon - Thu: 11:30 am - 10:00 pm
- Fri, Sat: 11:30 am - 11:00 pm
- Sun: 10:00 am - 10:00 pm
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