“Inside the Historic Roosevelt Hotel”
Domenica is the fifth restaurant from Besh Restaurant Group inside the historic Roosevelt Hotel. In preparation to open Domenica, Alon spent a year cooking and traveling in Italy, learning from mentors about pizza and salumi. He has recently traveled to Israel on to prepare meals for groups there alongside Chef Michael Solomonov of Philadelphia, a longtime friend.
house-cured meats, hand-made pastas, and amazing pizzas at Domenica are worth your attention. But there’s something so amazing and special about its whole head of cauliflower, cooked sous vide for tenderness and then roasted in its wood-fired oven and paired with a whipped feta sauce
"An Israeli-born, Philly-raised Jewish chef cooking Italian cuisine in South Louisiana" may sound like a punchline, but chef Alon Shaya is anything but. Domenica offers fantastic house-cured salumi, wood-fired pizzas and handmade pastas, as well as special menus for Jewish holidays and a happy hour that can't be beat.
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- Sun - Sat: 11:00 am - 11:00 pm
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