“real food done real good”
Elizabeth's Restaurant is located in the bywater of New Orleans in a 100 plus year old Building and is known For its Spectacular brunch's.But close behind is the dinners wow great stuff. “Real Food Done Real Good” was a slogan that was brought to Elizabeth’s with the First owner, Heidi Trull. I really liked this slogan and decided to keep it. My personal mission was to make everything from scratch. This means bringing in great product and treating it with the most care and creativity that it deserves. We do this, while creating a comfortable low key atmosphere with plenty of neighborhood funk…a place for everyone that is approachable and reliable. From our burgers to our finest sea food dishes and hand crafted cocktails, we strive for excellent techniques and great personal service.”
Love this place! Great cozy atmosphere with awesome artwork by Dr. Bob on the walls. We had the Praline Bacon, Chorizo Burrito and the Salmon and Brie sandwich topped with egg. Everything was delicious, the staff was very friendly and attentive. We will definitely be back when we visit again!! Highly recommended!
Definitely the best place to eat in New Orleans. The candied bacon was the biggest highlight of our whole trip. Very cozy decorated and the yummiest food. My brothers and I go back once a year just for a taste.
High quality, fresh and uniquely combined food prepared quickly in a quirky environment. Fair prices too!
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- Mon - Sat: 8:00 am - 10:00 pm
- Sun: 8:00 am - 2:30 pm
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