Green Goddess

The Green Goddess opened in May 2009 with a progressive menu that blends New Orleans sensibilities with a globetrotting sampling of ingredients, all emanating from the small open kitchen where chefs Chris DeBarr and Paul Artigues make it happen. We’re the kind of place that defies labels, with a globetrotting menu that spans soul food dishes from here, there, and everywhere. We are as comfortable with showcasing Louisiana seafood, sausages, and local produce as we are bringing in exotic tastes that reference New Orleans’ historic role as one of the greatest port cities in the world, where anything can be found.