“Authentic N'Awlins home-style cooking since 1938!”
Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. The restaurant has around 3,890 square feet, with room for 245 seated and 380 standing guests. All prices are based on a three-hour party, with rates pro-rated for any time over three hours. All Bar Packages can be added to any Food Packages, all of which are set up buffet style, with menu selection required to book an Event. Additional food and bar items can easily be added to any package at your request, please inquire for per person pricing. Home of award-winning Jambalaya, the famous Ferdi Special, and the original debris-laden roast beef.
Best jambalaya I've ever had. Ever.
No longer a Pi'boys virgin ;)
Share a Ferdi Ouf Yummyness
Quick service and really sweet employees
I'd recommend this place anytime
Fabulous po'boys and best bread pudding I've had in New Orleans. I've always gone for the seafood, but my friends swear by their roasted meats. Can be crowded, so patience may be necessary. Very casual atmosphere.
Delicious po'boys! Most po'boys have some kind of fried seafood on them, but at Mother's they have a huge variety, some with seafood and some without. They also have all of the New Orleans specials that you'd expect. The atmosphere was almost like an old-school cafeteria-style restaurant or something The downside: There can be very long lines that stretch outside and the restaurant gets crowded (I think they even had to have someone sitting outside the front door to let you in so the restaurant didn't get too overcrowded).
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- Sun - Sat: 7:00 am - 10:00 pm
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