Learn more about this business on Yelp.
“classic French cuisine with a patois, or local accent”
Born in New Orleans, Aaron began his culinary career working with some of the city’s most honored chefs, including James Beard Award-winning Susan Spicer (Bayona and Mondo), and local legend, Gerard Maras (Gerard’s Downtown). In 2006, he became the Executive Chef at Bank Cafe, and that same year was named one of the Top 5 “Chefs to Watch” by Louisiana Cookin’ Magazine. In 2007, he partnered with longtime friend and entrepreneur Leon Touzet, to open Patois. Since then, Chef Aaron’s food has been recognized annually by The Times-Picayune, and featured in Garden & Gun, among other national, regional, and local publications. Most recently, he was crowned King Of Louisiana Seafood and will represent the State in 2014’s Great American Seafood Cook Off. Patois’ menu reflects Chef Aaron’s commitment to locally sourced ingredients in classic French cuisine with a patois, or local accent.
Love this place! It came highly recommended. Can't believe we have never tried it prior to last night. The pecan crusted redfish was as fine a dish as I've had in NOLA. Very cool place and... Read more
I live nearby but haven't been here for a long time. Went for brunch recently and it was as delicious as I remembered! We had the puff pastry, a fried oyster special, the much-touted gnocchi, and... Read more
Love this place! A group of four of us were in town visiting for the weekend doing the food tour. We came across writing to this place and it sounded great. It certainly lived up to expectations.... Read more
Patois Restaurant
Hours
- Sun: 10:30 am - 2:00 pm
- Wed - Sat: 5:00 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Coffee
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Dinner
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Drinks
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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