“contemporary French combine with local cuisine”
The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh's classical training here and in Europe. August is located in a historic 19th century French-Creole building in New Orleans’ Central Business District. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors. The main dining area caters to the most unique dining experience and is comprised of three breath taking rooms: the elegant main dining room with its signature crystal chandeliers, the two-story wine room and the intimate Gravier room.
Be the first to add a review to the Restaurant August, Chef John Besh.
Restaurant August, Chef John Besh
- Sun: 7:00 am - 12:00 am
- Sat: 10:00 am - 1:00 am
- Thu: 10:00 am - 11:00 pm
- Wed: 10:00 am - 10:00 pm
- Tue: 8:00 am - 10:00 pm
- Mon, Fri: 10:00 am - 12:00 am
Is there a problem with this listing? Let us know.
Credit Cards Accepted
Own this business?
Claim your business to keep your
listing's information up to date.