“Pushing the boundaries and expectations of dining in Louisiana”
Swanky hotel restaurant with an extensive menu of Creole fare, plus a 10,000-bottle wine cellar. Take one city steeped in tradition and fortified with a tenacious spirit. Combine it with a cross-cultural fusion of food and flavors built on the culinary history of seven nations that contributed to its unique flavor. Toss in two world-famous chefs with very different backgrounds, and what do you get? Restaurant R’evolution (777 Bienville St.), the first joint venture of award-winning chefs John Folse and Rick Tramonto. Offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine, Restaurant R’evolution opened in June 2012 at The Royal Sonesta Hotel New Orleans, in the heart of the city’s legendary French Quarter.
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- Mon - Thu: 6:30 am - 10:00 pm
- Fri, Sat: 6:30 am - 11:00 pm
- Sun: 7:00 am - 10:00 pm
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