“The King of Tacos!”
For a long time, Roberto Méndez thought his entrepreneurial dream was to own and operate a hotel. The San Salvador native studied hotel and restaurant management in Japan, learned Continental-style culinary techniques, and came to the United States as a chef for Benihana. Some time during his professional journey, however, he changed course and realized what he really wanted to do was introduce New Orleanians to inexpensive, authentic Mexican food -- minus the grease present in many versions -- served in a small, casual neighborhood eatery and bar.
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- Sun - Thu: 11:30 am - 9:00 pm
- Fri, Sat: 11:30 am - 9:30 pm
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