“Contemporary Cajun restaurant”
Toups' Meatery is a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions.
Chef Isaac Toups--a good-ole-boy from Cajun country plucked out of the bayou and trained in the arts of fine dining in New Orleans--has created the carnivore's dream spot, with dishes like lamb's neck, a killer charcuterie board and a dinosaur-sized, double-cut pork chop. Order the marrow bone appetizer, then use the empty bone as a luge for a shot of Irish whiskey.
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- Tue - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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