Abigael's on Broadway

The executive chef of Abigael's on Broadway is Jeff Nathan, a graduate of the Culinary Institute of America, a James Beard Award winner, celebrity chef/host of television's nationally aired, New Jewish Cuisine, (nominated for best national cooking series) and a cookbook author. Abigael's on Broadway is a casually elegant two level restaurant that can seat up to 350 guests. The cuisine offers an array of globally eclectic American fare, Latin comfort foods, Sushi and Pan Asian specialties that are surprisingly Kosher. The restaurant has an impressive following that includes not only Kosher diners, but many non-Kosher clientele as well. Abigael's On Broadway is not only one of the largest restaurant-catering facilities in the tri-state area, it is also the largest, most gastronomically fascinating Kosher restaurant in the world. Abigael’s specializes in supplying many of the areas’ finest restaurants and hotels with supplemental kosher meals. Our off-premise Supplemental Meals Program is one of the most sought after throughout New York City. Meals are also shipped nation-wide. Abigael's has also been featured on Throwdown with Bobby Flay.