“home to a four-story wine tower”
Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer opened Aureole at Mandalay Bay in 1999, featuring seasonal dishes that include artisan dry-aged beef and fresh seafood. Designed by pre-eminent restaurant designer Adam Tihany, Aureole's visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles. Guests can search the 3,200 bottle touch-screen wine list, which includes a 1961 bottle of Chateau Petrus valued at $4,500. Wine Spectator's Grand Award every year since 1999 Four Diamond Award each year since 1999 2008 and 2009 Michelin Star 2009 Mobil Travel Guide Four Star Recipient
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Aureole New York
- Mon - Thu: 11:45 am - 10:00 pm
- Fri: 11:45 am - 11:00 pm
- Sun, Sat: 5:00 pm - 11:00 pm
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