“home to a four-story wine tower”
Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer opened Aureole at Mandalay Bay in 1999, featuring seasonal dishes that include artisan dry-aged beef and fresh seafood. Designed by pre-eminent restaurant designer Adam Tihany, Aureole's visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles. Guests can search the 3,200 bottle touch-screen wine list, which includes a 1961 bottle of Chateau Petrus valued at $4,500. Wine Spectator's Grand Award every year since 1999 Four Diamond Award each year since 1999 2008 and 2009 Michelin Star 2009 Mobil Travel Guide Four Star Recipient
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Aureole at Home
Hours
- Wed - Fri: 4:00 pm - 6:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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