“Like midnight in Paris”
Balthazar serves traditional bistro fare from breakfast through late-night supper. Opened by Keith McNally in the spring of 1997, Balthazar offers a French menu prepared by chefs de cuisine Riad Nasr and Lee Hanson. Diners can also choose from an extensive wine list, a raw seafood bar, and breads and pastries from Balthazar bakery. Balthazar is renowned for its exceptional design. The building was converted from a leather wholesaler's warehouse to an airy space that can accommodate over 200 people in the dining room and at the zinc bar. Balthazar was featured on Best Thing I Ever Ate.
Be the first to add a review to the Balthazar Restaurant.
- Sun - Sat: 9:00 am - 11:00 pm
Is there a problem with this listing? Let us know.
Credit Cards Accepted
Own this business?
Claim your business to keep your
listing's information up to date.