“A truly delightful meal”
Bar Boulod is a casual bistro serves the signature terrines and pates of famed Parisian charcutier, Gilles Verot, along with a complete menu of seasonal French bistro cooking. The restaurant's cellar features the wines of Burgundy and the Rhone Valley. The main dining room with its cutting edge contemporary design includes communal seating at the charcuteria bar and a tasting table in the round. The restaurant also has three private themed dining room. Bar Boulud has been featured on Chopped, Best Thing I Ever Ate and Celebrity Chefs.
Service is okay, but the food is great. The coq au vin was exceptional. I'd also try the 3-glass flight of wine for $25. Great value and the sommelier knows his shit.
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- Mon - Thu: 12:00 pm - 12:00 am
- Fri: 12:00 pm - 1:00 am
- Sat: 11:00 am - 1:00 am
- Sun: 11:00 am - 10:00 pm
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