Learn more about this business on Yelp.
“A delicious, new and exciting kind of chicken.”
Walk down any neighborhood in Korea and you’ll find a mom-and-pop fried chicken joint on almost every block. With years of hands-on experience with Korean cuisine, founder Jinduk Seh, decided to focus on perfecting a recipe for fried chicken, and share one of his country’s favorite comfort foods with the world. The result was Bonchon, Korean word for “my hometown”.
the food is amazing your service is good and the workers are beautifal. Make sure to say hi to Cathy for a better experience!!! Read more
I love Bonchon. Their food and service is always excellent and I try to bring all of my out of state friends. More often than not we always come to this location. The servers are always very... Read more
Despite knowing the Bonchon name for years and how they basically started the Korean fried chicken craze, I'd never been and finally recently made it to this one in Ktown. The various Bonchons in... Read more
Bonchon
Hours
- Sun - Thu: 11:00 am - 1:00 am
- Fri, Sat: 11:00 am - 2:00 am
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Breakfast
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Brunch
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Dinner
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Drinks
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Lunch
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Private Dining
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Takeout
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Waitstaff
Parking, Dining
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