4.0
17 votes

Brushstroke

30 Hudson St, New York, New York 10013 USA

$$$$
$$$$
Expensive
Closed Now
Opens Wed 5p
  • Credit Cards
    Accepted

“Modern interpretation of kaiseki cuisine”

A joint venture between Chef David Bouley and Japan’s top culinary school, The Tsuji Culinary Institute, Brushstroke offers a brilliant modern interpretation of kaiseki cuisine. Based entirely around tasting menus that change seasonally, kaiseki uses fresh ingredients to build a progression of flavors and sensations, with courses designed to be beautiful, delicious and surprising. “After working with Chef David Bouley for some time, we have found it stimulating to learn from him. His attitudes toward both dietary culture and culinary art have been inspirational for us and have expanded our horizons. The way in which he has recreated dishes using Japanese culinary techniques and ingredients has provided opportunities to learn—not only for the Japanese professors but also for our students.”

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Brushstroke

30 Hudson St
New York, New York
10013 USA

Hours

Closed Now
  • Mon, Tue: 5:00 pm - 10:30 pm
  • Wed: 5:00 pm - 2:30 pm
  • Thu: 11:30 am - 10:30 pm
  • Fri: 11:30 am - 11:30 pm
  • Sat: 11:00 am - 11:30 pm
  • Sun: 11:00 am - 10:00 pm

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  • Credit Cards Accepted

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