“an Upper East Side staple”
Café Boulud has become an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and two salons for intimate, private events. The restaurant’s adjacent Bar Pleiades serves some of the neighborhoods finest cocktails and is perfect for a group gathering or intimate get together.
If you like duck, you're in the right place. The Long Island duck breast main course is amazing. And the duck appetizer is great too. If you go for lunch you're looking to spend about $100. Pricey, but tasty.
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- Mon - Sat: 7:00 am - 10:30 pm
- Sun: 8:00 am - 10:30 pm
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