“Fresh fish in the Meatpacking District”
A contemporary American seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH features current renditions of classic seafood preparations by Top Chef Season 3 Winner and Executive Chef Hung Huynh. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it marries deliciously simple yet elegant seafood with excellent service and an energetic, interactive atmosphere. The 275 seat, bi-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. This combination has created a complete and memorable set of experiences for CATCH’s devoted patrons who return time and again to enjoy signature dishes including the CATCH Roll, Salmon Belly Carpaccio, Dungeness Crab Spaghetti, Cantonese Lobster and the Crispy Whole Red Snapper for two.
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- Mon - Wed: 11:30 am - 11:30 pm
- Thu, Fri: 11:30 am - 12:30 am
- Sat: 5:30 pm - 12:30 am
- Sun: 5:30 pm - 11:00 pm
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