“The most famous Korean restaurant in NYC”
The interior design has the feel of a restaurant you might encounter in Seoul's Insadong district. The fact that there is always a line (both Korean and non-Korean customers) is a testament to its reputation as a great Korean restaurant. The banchan (side dishes) always taste fresh and the servers are more than happy to refill upon request. The soondooboo (soft tofu) is fresh and there is no hint of any MSG in the food. Cho Dang Gol was featured in the Food Network program Best Thing I Ever Ate.
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Cho Dang Gol
- Sun - Sat: 11:30 am - 10:30 pm
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