“The best all-you-can-eat Brazilian in NYC”
Churrascaria (choo-rah-scah-ree-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving different cuts of meat that originated in the south of Brazil in the early 1800s. The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc; in succession, to each diner individually right at their table, thus there is not a traditional menu. The restaurant features an all you can eat fixed price continuous tableside service. Churrascaria Plataforma was also featured in the program Unique Eats.
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- Sun, Mon: 12:00 pm - 10:00 pm
- Tue - Fri: 12:00 pm - 11:00 pm
- Sat: 12:00 pm - 12:00 am
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