“A renegade dining establishment”
This renegade establishment is bedecked with decoupage tabletops, black and white mosaic tile floor, and a disco-ball spinning above. The "one fish two fish" charred sardine starter pitched with capers, toasted hazelnuts, and mizuna; and "pork renderloin", cooked in duck fat, fanned across sweet-and-sour braised red cabbage and paired with roasted apple ensconced in wasabi marshmallow are just two examples of the buonissima cucina that emerges from the tiny kitchen. Do or Dine has been featured on Unique Eats.
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Do or Dine
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