Dominique Ansel Bakery

189 Spring St, New York, New York 10012 USA

5,461 Reviews

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$$$

Pricey

Open Now

Tue 8a-7p

Independent
Credit Cards
Accepted
Wheelchair
Accessible
No Public
Restrooms
No Wifi

Learn more about this business on Yelp.

“home of the cronut”

Our signature cakes and tarts use only premium quality chocolate and the ripest fruits in season. We also offer cookies baked daily and the chef’s homemade selection of ice cream and sorbets. Looking for gifts? Each year, the chef creates limited edition items as well as his line of beloved staples from homemade hazelnut granola to an elegant line of chocolates and macarons. Chef Ansel is also the creator of the cronut- a delectable and wildly popular croissant/donut hybrid.

Reviewed by
Anil S.

April 12, 2024

Visiting Dominique Ansel Bakery feels like stepping into a little slice of pastry heaven. The creativity and craftsmanship of Chef Ansel shine through in every delectable piece. The pastries are a... Read more

Reviewed by
Min K.

April 18, 2024

People really like cronuts but that's circa 2013. I'm over it. I've moved onto the Lafayette's croissant. But what I did really enjoy is the PLE. It would be a good addition if some sort of a meat... Read more

Reviewed by
Shawn C.

April 07, 2024

This is the ultimate destination for high-end luxury pastries. I never knew pastries could be this good. My favorites are the cronuts and the cookie shots - and the Frozen S'more is one of the... Read more

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