“Indulgence for pizza fans”
World-renowned Neapolitan pizza chefs, Roberto Caporuscio of the wildly popular Kesté Pizza & Vino in New York City, and his maestro, Antonio Starita, third generation owner of one Naples’ oldest and most revered pizzerias, Pizzeria Starita a Materdei, have joined forces to bring authentic Neapolitan pizza to Midtown Manhattan and Buckhead Atlanta at Don Antonio by Starita. Located at 309 West 50th Street in New York City and 102 West Paces Ferry Road NW in Atlanta,Don Antonio by Starita is where pizza fans can indulge in an expansive assortment of more than 60 traditional and creative, wood-fired Neapolitan pies, crafted from the finest ingredients, including homemade mozzarella. Highlights include a selection of pizze fritte (lightly fried pizza), such as the “Montanara Starita”, which is flash-fried pizza dough topped with signature Starita tomato sauce and imported smoked buffalo mozzarella, then finished in the wood burning oven. This is a combination and technique first created by Antonio Starita over ten years ago and is now emulated by many pizza makers today. In addition to several red, white and specialty pizzas, the menu also showcases an assortment of gluten free pizzas, as well as several vegetarian and vegan options. Don Antonio has been featured on Diners, Drive-Ins & Dives.
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- Sun, Tue - Sat: 11:00 am - 11:00 pm
- Mon: 11:00 am - 12:00 am
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