“a beverage driven restaurant”
Estela is a beverage-driven restaurant from former Blue Hill at Stone Barns beverage director Thomas Carter, James Beard Award-nominated chef Ignacio Mattos. Designed as an approachable, easy and fun place to go, Estela serves shareable plates of American food with European influences, features a wine list of over 200 mostly European selections from France (Rhône, Burgundy), Germany and Italy, and offers classically-inspired cocktails.
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- Mon - Thu: 5:30 pm - 11:00 pm
- Fri, Sat: 5:30 pm - 11:30 pm
- Sun: 5:30 pm - 10:30 pm
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