“delicious bowls of noodles”
Hideto Kawahara, a ramen chef based in the Hakata region of Fukuoka, Japan, oversees the steaming bowls at this midtown noodle shop. At Hide-Chan, Kawahara focuses ontonkotsu (pork) broth—a luscious, meaty soup, more cloudy than creamy. The best way to taste it is in the ma-yu ramen, with earthy, crunchy kikurage mushrooms, a sheet of briny nori, raw scallions and bean sprouts, plus bits of carbonized garlic that lend a deep, charred flavor to the soup. There’s also a less sweat-inducing option—chewy chilled noodles, served with a side of spicy, sesame-oil-flavored soba broth for dipping—and worthy add-ons like mini pork gyoza, bound in translucent wrappers and crisped on one side.
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- Fri: 11:30 am - 4:00 am
- Thu: 11:30 am - 1:00 am
- Mon - Wed: 11:30 am - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
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