4.0
10 votes

Hide-Chan Ramen

248 E 52nd St, New York, New York 10022 USA

$$$
$$$$
Pricey
Closed Now
Opens Sun 4p
  • Credit Cards
    Accepted
  • Outdoor
    Seating

“delicious bowls of noodles”

Hideto Kawahara, a ramen chef based in the Hakata region of Fukuoka, Japan, oversees the steaming bowls at this midtown noodle shop. At Hide-Chan, Kawahara focuses ontonkotsu (pork) broth—a luscious, meaty soup, more cloudy than creamy. The best way to taste it is in the ma-yu ramen, with earthy, crunchy kikurage mushrooms, a sheet of briny nori, raw scallions and bean sprouts, plus bits of carbonized garlic that lend a deep, charred flavor to the soup. There’s also a less sweat-inducing option—chewy chilled noodles, served with a side of spicy, sesame-oil-flavored soba broth for dipping—and worthy add-ons like mini pork gyoza, bound in translucent wrappers and crisped on one side.

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Hide-Chan Ramen

248 E 52nd St
New York, New York
10022 USA

Hours

Closed Now
  • Fri: 11:30 am - 4:00 am
  • Thu: 11:30 am - 1:00 am
  • Mon - Wed: 11:30 am - 11:00 pm
  • Sat: 12:00 pm - 11:00 pm
  • Sun: 4:00 pm - 11:00 pm

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  • Credit Cards Accepted
  • Outdoor Seating

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