“Laotian-inspired Southeast Asian cuisine”
At Khe-Yo, Executive Chef Soulayphet Schwader and partner Nick Bradley have joined with Marc Forgione to bring Laotian-inspired Southeast Asian cuisine to TriBeCa in a warm, comfortable setting. Showcasing the best ingredients through Laotian techniques and flavors, the menu is designed for sharing and encourages guests to explore and taste a wide variety of dishes. Each wine on our concise, all-French list is available by the glass in addition to sake, beer and signature Southeast Asian-inspired specialty cocktails.
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- Mon - Wed: 11:30 am - 10:30 pm
- Thu, Fri: 11:30 am - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
- Sun: 12:00 pm - 9:30 pm
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