“Macarons displayed in the most beautiful gift boxes”
Ladurée brings to New York its highly popular Macarons, displayed in the most beautiful gift boxes, along with its collection of chocolates, ice cream macarons, candies, teas, perfumed candles and fragrances. All which are delicacies that are perfect as a gift or to self-indulge in, every care is given to Ladurée's packaging to reflect perfectly on the brand and make every item that comes out of the house a perfect gift. We firmly believe that a weakness for sweets is a noble approach to everyday living. It all began in 1862, when Louis Ernest Ladurée, a miller from France’s southwest, created a bakery in Paris at 16 rue Royale. The beginning of this century found Paris wrapped up in a frenzy of distraction and going out in public. Louis Ernest Ladurée’s wife, Jeanne Souchard, had the idea of mixing styles: The Parisian café and pastry shop gave birth to one of the first tea salons in town. The story of the Ladurée Macaroon starts in the middle of the 20th century with Pierre Desfontaines, who first thought of taking two macaroon shells and joining them with a delicious ganache filling.
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Laduree New York
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