“Where food, art and fashion converge”
in 1974, Sirio opened what was destined to become a New York landmark – Le Cirque, which literally translates as “the circus” in French, at the Mayfair Hotel. In 1997, Le Cirque outgrew its original location and relocated to a larger space in the New York Palace Hotel under the name Le Cirque 2000. By 2004, Le Cirque was an established New York City landmark and decided to move to the prestigious Bloomberg Building on East 58th Street and finally opened its doors in May of 2006.
This place is a New York institution. The decor is fabulous, the waitstaff is wonderful and overall the dining experience is quite exceptional. It's very pricey, but worth it. Get the fall appetizer of truffles and foie gras. You won't be disappointed. Also, if you're a fan of creme brûlée their's is one of the best. I can't wait to go back.
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Le Cirque Restaurant
- Mon - Fri: 11:45 am - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
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