The establishment in its current incarnation was opened in 1994, but describes itself as a continuation of "America's first pizzeria" (established in 1905). Their coal oven pizza is served by the pie, not the slice. Many New Yorkers think it has coasted off its prior reputation for years, but tourists can sometimes be seen lined up outside the door.
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- Fri, Sat: 11:30 am - 12:00 am
- Sun - Thu: 11:30 am - 11:00 pm
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