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“serving regional foods of Italy”
Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and at Marea, Chef Michael White presents a fresh interpretation of this coastal cuisine. At Marea, the menu reads like a study of the sea. The crux of the cuisine is devoted to the freshest and most seasonal fish and shellfish sourced from both the Mediterranean and waters worldwide. The breadth of the menu offers you the opportunity to select and choose your dining experience. Selections are devoted to crudo, a wide variety of oysters & clams and antipasti. Chef White is famous for his house-made pasta, and at Marea, the dishes are replete with frutti di mare. The menu also includes composed fish dishes, whole fish preparations and a short selection of meat to round out the extensive offerings. The wine list, overseen by Beverage Director Francesco Grosso, features a significant selection of wines that pair perfectly with the bounty of the sea. With over 750 selections, 50 percent of the wine list is dedicated to European whites, which complement the fresh fish and seafood; the restaurant has over 15 rosé selections to offer year round.
** It's not the same as used to be! ** ** Do not go earlier than 12 PM for your lunch appointment!! They do not let you in before 12PM eventhough its freezing outside! (점심: 12시 전에 가지 마세요. 추워도 문 안... Read more
Service is excellent. Loved the Hamachi, which was perhaps the star. The scallops were good as well. Marea really aced the desert. My sole quibbles were the limited selections of whole fish,... Read more
Marea
Hours
- Sun - Thu: 12:00 pm - 11:00 pm
- Fri, Sat: 12:00 pm - 11:45 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Breakfast
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Waitstaff
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Drive Through
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Private Dining
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Outdoor Seating
Parking, Dining
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