“A constantly evolving menu”
Momofuku Ssäm bar serves an inventive menu that is always evolving. country hams, raw bar items and off cuts are staples at dinner. lunch at ssäm bar features rotisserie duck. booker and dax, is open late serving drinks made with new techniques and technologies. reservations are only accepted for the bo ssäm pork shoulder (serves 6-10 people) and the whole-rotisserie duck ssäm (serves 3-6 people). reservations must be made online. otherwise, ssäm bar is a walk-in only restaurant. Featured on No Reservations: Tony sits down with David Chang, owner and chef of Momofuku. The 2 sample David's favorites including Bo Ssam, a mountain of pork butt, slow-roasted in molasses, green chilies and Korean soybean paste.
Ramen has a unique, fantastic smoky flavor. I've tried both the standard ramen and the spicy and have to say both were incredible. Pork belly buns are also a must-get.
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Momofuku Ssam Bar
- Sun - Thu: 11:30 am - 12:00 am
- Fri, Sat: 11:30 am - 1:00 am
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