“The best BBQ in NYC”
If it ain't smoked all night, it ain't right. John Avila, a pitmaster who worked at the Franklin Barbecue in Austin, will be slow-smoking Texas barbecue for the owners Joel Bolden of Brooklyn and Chris Morgan of Houston. Brisket, turkey, sausage, chicken and pork will be served. “We’re doing classic, dry-rub meats,” Mr. Bolden said. They’ll have baked stuffed potatoes and, for dessert, cobblers. The industrial storefront in Brooklyn combines raw wood and metal in a beamed ceiling space with lots of counter seating.
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- Sun - Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 1:00 am
- Fri, Sat: 11:00 am - 2:00 am
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