Learn more about this business on Yelp.
“The best BBQ in NYC”
If it ain't smoked all night, it ain't right. John Avila, a pitmaster who worked at the Franklin Barbecue in Austin, will be slow-smoking Texas barbecue for the owners Joel Bolden of Brooklyn and Chris Morgan of Houston. Brisket, turkey, sausage, chicken and pork will be served. “We’re doing classic, dry-rub meats,” Mr. Bolden said. They’ll have baked stuffed potatoes and, for dessert, cobblers. The industrial storefront in Brooklyn combines raw wood and metal in a beamed ceiling space with lots of counter seating.
Came in on a Tuesday night and the place was actually not very packed which I thought was kind of nice. The ambiance was great, the music was not too loud and the staff were super accommodating.... Read more
THEY HAVE RATS INSIDE THE RESTAURANT DINING ROOM! We went to this restaurant on Friday 2/23/2024. Upon walking in,, we were pleasantly surprised to see we had the place to ourselves. Strange on... Read more
My girlfriend and I went here for restaurant week, and I have to say, this spot was well worth the trip from Queens. The price of the full meal for restaurant week was only $30 a person! Not bad... Read more
Morgan's Brooklyn Barbecue - Brooklyn
Hours
- Sun: 12:00 pm - 10:00 pm
- Mon - Wed: 5:00 pm - 10:00 pm
- Thu: 1:00 pm - 10:00 pm
- Fri: 1:00 pm - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Drive Through
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Outdoor Seating
Parking, Dining
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