“food by the iron chef”
It is a Japanese restaurant owned by Masaharu Morimoto. They accept reservation upto one month in advance. Iron Chef Masaharu Morimoto's second coming—this time in a striking Chelsea Market space—goes way beyond sushi: There's a water-bottle wall, a clamorous subterranean cocktail lounge, a sake sommelier, and a $125 chef's choice menu—think freshly made tofu salted with truffles, and “Kentucky Fried” blowfish served in the tatami-covered "omakase room"
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- Mon - Wed: 12:00 pm - 11:00 pm
- Thu, Fri: 12:00 pm - 2:30 pm
- Sat: 5:30 pm - 12:00 am
- Sun: 5:30 pm - 10:00 pm
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