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“southern italian cooking”
In 1919 Gregorio Garofalo came over from Italy to begin his American dream... He rented a basement, put in his coal stoves, and sprinkled saw dust on the floor. With his knowledge of creating homemade wines, and his passion for cooking, Gregorio's dream began.... The name ..."Puglia" is a region in Southern Italy from which he immigrated. People came from far to indulge in the delicacies Gregorio prepared; Capuzzello (sheepshead), Tripe (the lining of the stomach of a young ox), and Pasta E Fagioli (pasta and beans), but what they loved the most was the way he treated everyone like his own family. Today with his grandson Joey carrying on the recipes and the values he taught him in his original NYC location where he sprinkled that saw dust, Gregorio is smiling! All of us at Original Puglia thank you for making Gregorio's dream a reality.
Best food ever came here for a field trip and this was a experience the entertainment was amazing the waiters being so nice and Jorge is the best I wish I had token a picture of what was going on... Read more
Such a vibe! My friend showed me videos of what goes down at this restaurant and I knew that I wanted to try this place out. I got a private room which was nice although it was weird that the only... Read more
I love this restaurant! This was my second time here and it was so much fun. The food is served family style and it's seriously so good. The pasta is cooked perfectly al dente and has the right... Read more
Puglia Ristorante
Hours
- Sun: 3:00 pm - 11:00 pm
- Wed, Thu: 4:00 pm - 11:00 pm
- Fri, Sat: 12:00 pm - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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