“Jewish and Japanese food unite”
Chefs and owners Aaron Israel and Sawako Okochi share their unique culinary perspectives at Shalom Japan, a restaurant collaboration that highlights their individual cultures, diverse cooking backgrounds, and passions for food. The menu is a playful and seasonal approach to New American cuisine, highlighting the chefs’ connections to their respective Jewish and Japanese roots, and taking advantage of the great resources New York City has to offer, such as the wonderful produce at its greenmarkets and the wide range of specialty products available from the city’s diverse population. Plates and meals are designed to be shared among diners in a casual and refined atmosphere, complemented by a beverage program designed by general manager Micaela Grossman that includes beer, wine, cocktails, and nonalcoholic drinks. The restaurant is conveniently located just three blocks off the Williamsburg Bridge, a short walk from the J, M, Z, G, and L lines, and across from the Rodney Park Playground in the eclectically vibrant neighborhood of South Williamsburg.Come join us and let us take care of you. Shalom Japan raised $20,086 from 131 backers on Kickstarter. You can give it a look here!
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- Sun - Wed: 6:00 pm - 10:00 pm
- Thu - Sat: 6:00 pm - 11:00 pm
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