“Transforming pristine fish into phenomenal sushi”
Transforming “pristine fish” into “phenomenal sushi”, “master-of-his-art” chef Seki “never disappoints” at this “something-special” East Side Japanese; “late-night” hours draw night owls who don’t mind the “costly” tabs and “needs-a-face-lift” decor.
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- Mon - Sat: 5:30 pm - 2:30 am
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