“Afro Asian American brasserie”
The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie. Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.
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- Mon - Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 1:00 am
- Sat: 11:00 am - 1:00 am
- Sun: 11:00 am - 10:00 pm
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