4.0
30 votes

The John Dory Oyster Bar

1196 Broadway (@29th St in the Ace Hotel), New York, New York 10001 USA

$$$
$$$$
Pricey
Closed Now
Opens Fri 12a
  • Credit Cards
    Accepted

“Places in New York, NY”

April Bloomfield and Ken Friedman’s original Meatpacking District John Dory was an ambitious, pricey endeavor, but its reincarnation in the Ace Hotel is an understated knockout. Tall stools face a raw bar stocked with a rotating mix of East and West Coast oysters, all expertly handled and impeccably sourced. True to form, the rest of Bloomfield’s tapas-style seafood dishes are intensely flavored. Chilled lobster tastes larger than life, its sweet flesh slicked in an herbaceous tomalley vinaigrette. Meanwhile, warm dishes take their cues mostly from the garlic-and-olive-oil belt—meaty octopus doused in aioli, plus miniature mussels stuffed with boisterous mortadella meatballs. Though the utilitarian sweets aren’t worth sticking around for, the savory food here merits the inevitable wait for a table.

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The John Dory Oyster Bar

1196 Broadway (@29th St in the Ace Hotel)
New York, New York
10001 USA

Hours

Closed Now
  • Mon - Wed: 12:00 pm - 2:00 am
  • Sun, Thu - Sat: 12:00 am - 2:00 am

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  • Credit Cards Accepted

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