“A Neighborhood Kitchen”
Willamette Valley’s premier restaurant that has become the place for our family, friends, neighbors, travelers and winemakers alike to gather in a setting reminiscent of the home dining room to enjoy wine country cuisine simply prepared and perfectly presented. With our hands on commitment to artisanal cuisine, we adapt to each season enthusiastically when composing our menus. In our kitchen, meats and fish are cured and smoked, Buratta cheese is hand formed on each morning and pastas are hand made every day using locally milled flour and rich farm eggs.
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