“Sustainable Seafood - Pasta - Steak”
Though the food is upscale, the atmosphere at April's is casual and comfortable, the prices are moderate, and people don't need to dress up to eat here. Chef April Wolcott is the artist; her palette is the bountiful garden produce and herbs picked seasonally on their Buzzard Hill Farm, combined with the freshest seafood, choice meats, housemade pastas, sauces, breads, cheeses and desserts.r
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April's At Nye Beach
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