“Enjoy a magical dining experience in our eatery!”
Perched on the end of a public pier with a panoramic bay view on Newport’s historic Bayfront, Saffron Salmon showcases northwest cuisine utilizing local and fresh ingredients. As sea life frolic outside the window, guests dine amidst contemporary art in this visually stunning eatery. A local’s favorite, Saffron Salmon is a magical dining experience with its stunning view, great food, superb service and a unique northwest wine selection. This is a very special Newport, Oregon restaurant!
Quality ingredients are a must at Saffron Salmon. We use only wild salmon from the west coast. Our salmon is usually local, fresh whenever possible and troll caught by reputable fishermen. We buy live Dungeness crab from the fishing vessel Winter Hawk, when in season, and pick the meat ourselves to ensure quality and freshness. Saffron Salmon also utilizes local fisherman, Clint Funderburg of Island Wild Seafoods, to provide excellent fish from the waters of the tropical Pacific Ocean. Our pasture raised chicken is from Walker Farms of Siletz, Oregon. We make use of the farmer's market during the summer months along with other local vendors.
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- Sun - Tue, Thu - Sat: 11:30 am - 8:30 pm
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