“a twist on traditional”
While not entirely a seafood restaurant, Muse's small, prix fixe menu contains a twist on traditional seafood starters such as lobster bisque with lobster wontons and creme fraiche, and Day Boat scallops in a champagne broth. For mains, try the poached lobster with vegetable ragout or the veal medallions with ratatouille ravioli. The new fine-dining restaurant opened in 2011 under the direction of acclaimed chef, Jonathan Cartwright, who is also the chef at a sister hotel in Maine (the White Barn Inn and Spa). Located in the Vanderbilt Grace - the historic mansion that boasts 33 rooms and suites - Muse offers an elegant atmosphere that is ideal for a romantic night out or a special occasion.
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