Barnacle's

Barnacle’s Waterfront Dining (formerly Barnacle Phil’s Restaurant) proudly serves locally grown food to our guests. Buying local in Southwest Florida supports the region’s rich fishing, farming and ranching traditions and gives our guests flavorful food. Buying local builds our community and reduces our carbon footprint. Famous for our black beans and rice, we have supplemented the menu with fresh fruit from Pine Island, grass fed beef and organic vegetables from Punta Gorda, locally caught seafood and fresh salads. Our ice cream and sorbet are made by Queenies in Fort Myers: she has a dedicated local following.